Sotheby’s Wine presents both conquistador and royal subjects amongst the world’s greatest producers of age-worthy reds, Vega Sicilia, and their flagship Único stand the test of time as one of Spain’s most celebrated wines.

Featured Vineyard Property: The Tamaran Residence in Naramata, British Columbia.

Culture in the middle of the wine province - With a unique event location with a vaulted cellar inside and stages in the lovely gardens outside, "Gut Leben am Morstein" near Mainz earned the prize for the Great Wine Capitals Best of Wine Tourism Award 2022 in the category "Art and Culture".

Located in the Okanagan Valley of British Columbia, this 102 acre vineyard and development property is currently for sale. Featuring a unique mix with a large proportion outside the ALR, 17.25 acres of vineyard, additional 10.5 acres ready to plant and multiple other suitable areas to plant or build.

The International Wineries Climate Action conference warns of 'climate emergency' as it continues working towards its members being carbon neutral by 2050.

Do you know your Marselan from your Castets? Six 'new' grape varieties have now been approved for use in Bordeaux wines and the first plantings are expected in 2021.

Gov. Newsom released his 2022-2023 budget proposal on Jan. 10, 2022, which the legislature will now review and use to craft a final budget by June 15. The proposed budget includes several funding proposals of interest to California wineries.

The Washington wine industry will gather to honor leaders, discuss challenges and opportunities, taste disease-resistant cultivars and introduce the new “Sustainable WA” certification program at WineVit in Kennewick, Washington, Feb. 7–10, according to a news release from Washington Winegrowers Association.

Inside Amaterra, the Sprawling Winery and Restaurant Perched in the West Haven-Sylvan Hills - Amaterra opened on Wednesday with a menu of Pacific seafood, Swedish meatballs, and estate-grown pinot noir

Founded in 2012, the Nine Oak Estate produces premium wine products in Georgia. The company is passionate about producing wine with a deep respect for ancient winemaking tradition and the land, with family and friends in mind. Nine Oaks makes wine by the traditional Georgian wine-making method that involves fermenting the grape juice together with skins, stalks and pips.

Nine Oaks had the first vintage in 2013 and made first wine in 2014.

The Sotheby’s 2020 Wine Market Report -Sotheby’s said wine and spirits auction sales rose by around 44% to $132m (£99.6m) in 2021, boosted by record prices, fresh partnerships, and a wave of new buyers.

Sotheby’s Wine: The Gorgeous 2019’s from Chablis

Napoleon’s distinctive Bicorne Hat came to be seen as the embodiment of the Emperor himself. In this episode of Sotheby’s Stories, learn about the hat which Napoleon wore throughout countless military campaigns and discover how it made him instantly recognisable on the battlefield.

Sothebys expands own-label collection with new affordable wines. The storied auction house has announced that six new wines will join its portfolio this autumn, all at accessible prices.

The private sale of Vancouver’s most significant residence reflects soaring demand for Canadian real estate, according to Sotheby’s International Realty Canada

Having been famously dismissed as the ‘Volvo’ of the wine world, Chile is now one of the most exciting winemaking nations on the planet. Keen to keep up with the lightning-quick pace of change, we’ve rounded up the key trends that are shaping Chile’s winemaking landscape.

Overcoming scorching heat and little rain, experimental vineyards teach winemakers to cope with climate change

With California facing drought conditions in 2021 following a 2020 growing season that was one of the driest and warmest in recent history, University of California (UC) crop water management and irrigation specialists provided advice to Lodi winegrape growers during two March workshops to help manage irrigation this season. Growers are advised to begin irrigation early for proper canopy growth and fruit set, use available technologies to monitor water status and efficiently apply irrigation, and monitor soils and irrigation water for salinity levels.

Six months after the fires subsided, vintners are still assessing how much fruit suffered smoke taint.